Thursday, June 17, 2010
Ranch Mac and Cheese
Years ago I cut this recipe out of a Taste of Home magazine and tucked it away. Just now did I finally try it.
I think it is great, I have to say I was hesitant about adding 2 pkgs of Ranch mix, so I added one, it was very good I am not sure if 2 would be better?? Maybe you try what you think you will like.
1 c milk
1/4 c butter
2 (1oz) envelopes Ranch salad dressing mix
1 tsp lemon pepper
1/2 tsp garlic salt
1 tsp garlic pepper- if you don't have just mix pepper with garlic powder
1 c cubed Colby cheese
1 c cubed Monterey Jack cheese
1/2 c crushed saltines
1 c sour cream
1pound cooked and drained maccaroni
grated Parmesan cheese
In a Dutch oven combine first 8 ingredients, Cook and stir over medium until cheese is melted and mixture begins to thicken.
Fold in sour cream. Add macaroni and crackers Cook until heated through. Serve with Parmesan.