white doily dinner

These dishes were passed on to us by my mother-in - law. She worked for two years at a friends restaurant when she was young, in order to buy them. They are fine china, too delicate for me to use very often, used with doilies and candle sticks I made for this week's Metamorphis Monday.

                     I love the long white dish, a garage sale find a couple years ago.

These were at Target on clearance, $4 for both. A miniature trifle dish and a couple doilies give it a new "lift".

                              Some lemon bars  on a favorite square serving plate.

                                          And a little Dove dark chocolate.