1 lg egg white
1 c shredded coconut, sweetened or unsweetened
1/4 c slivered almonds (omit if nut allergy)
1/2 tsp vanilla extract
pinch of salt
Whisk together egg white and sugar, fold in remaining ingredients, Form into 8 cookies on a parchment lined baking sheet. Bake until golden, about 15 min at 350.