Rhubarb on th Rock

Crust
1/2 c flour
1 tsp sugar
1/4 c cold butter
Preheat oven to 350. Combine flour and sugar, cut in butter. Press into buttered baking dish, bake for 15-20 min.

Filling
3 c rhubarb, chopped
1/2 c sugar
5 Tbs water
2 Tbs cornstarch
1/2 c strawberry jam
1 tsp cinnamon
zest of one orange
In saucepan, combine rhubarb, sugar, 3 Tbs water and cinnamon. Cook 15 minutes or until rhubarb is soft. Dissolve cornstarch in 2 Tbs water add to pan with remaining ingredients. Cook until thickened.


Topping
3 egg whites
1 tsp vanilla
1/2 c sugar
whisk eggs whites until soft peaks form, slowly add vanilla, then add sugar, whisk until stiff peaks form.
Layer rhubarb on crust and top with meringue, sealing edges. Bake 10-15 min or until top is golden.