Reuben Crescent Bake

 2 tubes (8oz each) refrigerated crescent rolls
1 lb sliced swiss cheese
1 1/4 lb sliced deli corned beef
1 (14oz) can sauerkraut, rinsed and well drained
2/3 c Thousand Island dressing
1 egg white, beaten
3 tsp caraway seeds

Unroll 1 tube of dough, seal seems and place in sprayed 9X13  pan. Bake at 375 8 min. Layer with half of cheese, and all of meat. Mix sauerkraut and dressing and spread over meat, top with remaining cheese and next tube of crescent dough.

 Brush with egg white and top with caraway, Bake 12-16 min or until heated through and top is browned. Let stand 5 min to cool, cut into servings. 8 servings