Quick and so easy!!
1 tube (12.4 oz) refrigerated cinnamon roll dough
1 can (21oz) apple pie filling
1/4 c packed brown sugar
1 Tbs butter, melted
Set cinnamon roll icing aside, take rolls and separate, roll each into a 4 in flat round, place in circle slightly overlapping, on a 12 inch pizza pan. Bake at 400 for 8 min. Spread apple filling over, mix butter and brown sugar, sprinkle over top. Bake 6-8 min longer. Cool and drizzle with packaged icing.