Caramel Apple Cake

Topping
 1/2 c chopped walnuts
1/3 c packed brown sugar
1 c coconut
 Cake
2 1/2 c flour
1 1/2 c sugar
1 1/2 tsp baking soda
1 tsp salt
1/2 tsp baking powder
1/4 tsp cinnamon
2 eggs
1/2 evaporated milk
1/3 c water
2 c finely shredded, peeled apples

Caramel Sauce
1/3 c brown sugar
1/4 c evaporated milk
2 Tbs butter

Combine walnuts, brown sugar and coconut topping and set aside.
Next combine flour, sugar, soda, salt, powder and cinnamon.
In a small bowl mix eggs, milk and water...add apples.

Mix wet ingredients with dry, mix well. Pour into greased 13X9 pan, sprinkle with coconut mixture.
Bake at 325 for 45 min or until cake tests done.
While cake is baking, in the last 10 min, heat sauce ingredients. Cook over med heat, stirring constantly until sugar dissolves and mixture thickens, about 8 min. When cake comes out of oven and is hot, poke with holes using a skewer and drizzle sauce over top. Let cool completely.