1 c warm water (105-115)
2 1/4 c flour
1 tsp salt
toppings
Sprinkle yeast over water and let stand 5-10 min.
Mix flour and salt and add, knead dough, lightly and place in greased bowl, lightly cover and let rise until double, about 1 hour.
punch down
Spray baking sheet or use stone ware and form dough into 10 in round.
Cover loosely and let rise 30 min.
Bake at 425 for 15-20 min. Remove and cut into wedges.
Suggested toppings- mix your favorite combination
garlic
onion
bacon
cheese- any
thyme
basil
oregano
cracked pepper
dried tomato
parsley
olives
5 comments:
Shannon -- this looks lovely. I make mine in a rectangular baker, but next time I think I am moving to a lovely round. Your list of ingredients to add are good too. Joni
I've tried other recipes for focaccia and haven't been very successful in getting the results I want. This one looks like it might work for me. I'll give it a try soon.
Yum, I love focaccia bread. Looks like yours came out perfectly.
You were nominated for a Best in Show award this week! Be sure to stop by and vote for yourself :)
I voted for this bread..yum!!
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