Saturday, October 30, 2010

Easy Focaccia Bread

1 envelope dry yeast
1 c warm water (105-115)
2 1/4 c flour
1 tsp salt

Sprinkle yeast over water and let stand 5-10 min.
Mix flour and salt and add, knead dough, lightly and place in greased bowl, lightly cover and let rise until double, about 1 hour.
punch down
Spray baking sheet or use stone ware and form dough into 10 in round.
Cover loosely and let rise 30 min.
Poke fingers into dough to form dimples. Spritz with olive oil and top with your favorite herbs and cheese.
Bake at 425 for 15-20 min. Remove and cut into wedges.
Suggested toppings- mix your favorite combination
cheese- any
cracked pepper
dried tomato


Red Couch Recipes said...

Shannon -- this looks lovely. I make mine in a rectangular baker, but next time I think I am moving to a lovely round. Your list of ingredients to add are good too. Joni

Oklahoma Granny said...

I've tried other recipes for focaccia and haven't been very successful in getting the results I want. This one looks like it might work for me. I'll give it a try soon.

Lisa said...

Yum, I love focaccia bread. Looks like yours came out perfectly.

LambAround said...

You were nominated for a Best in Show award this week! Be sure to stop by and vote for yourself :)

Anonymous said...

I voted for this bread..yum!!

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