Saturday, October 30, 2010
Easy Focaccia Bread
1 c warm water (105-115)
2 1/4 c flour
1 tsp salt
Sprinkle yeast over water and let stand 5-10 min.
Mix flour and salt and add, knead dough, lightly and place in greased bowl, lightly cover and let rise until double, about 1 hour.
Spray baking sheet or use stone ware and form dough into 10 in round.
Cover loosely and let rise 30 min.
Bake at 425 for 15-20 min. Remove and cut into wedges.
Suggested toppings- mix your favorite combination