Thursday, October 21, 2010

Peach Glazed Meatballs

1 egg
1 can (8oz) drained chopped water chestnuts
1- 1 1/2 c bread crumbs or panko
2 lb ground turkey
1 8 oz jar peach preserves
1 (12 oz) bottle chili sauce
1 envelope onion soup mix

Combine egg, water chestnuts, and bread crumbs, mix into meat and shape in 1 1/2  in balls.
 Brown evenly until most of pink is out. Combine remaining ingredients, add meat balls and cook over low heat 30 min, sauce will reduce and thicken. Serve with rice.

                       Foodie Friday


The Quintessential Magpie said...

Oh, these sound very, very good! Thanks for sharing your recipe with us.

Happy Foodie Friday...


Sheila :-)

Miz Helen said...

Just stopping by to say hello and found your wonderful Peach Glazed Meatballs. A great recipe for entertaining this time of the year.
Thank you so much for the recipe.

Dreamgoddess said...

Wow, this looks delicious! I'm saving this recipe to try very soon.

Related Posts Plugin for WordPress, Blogger...