Peach Glazed Meatballs

1 egg
1 can (8oz) drained chopped water chestnuts
1- 1 1/2 c bread crumbs or panko
2 lb ground turkey
1 8 oz jar peach preserves
1 (12 oz) bottle chili sauce
1 envelope onion soup mix

Combine egg, water chestnuts, and bread crumbs, mix into meat and shape in 1 1/2  in balls.
 Brown evenly until most of pink is out. Combine remaining ingredients, add meat balls and cook over low heat 30 min, sauce will reduce and thicken. Serve with rice.

 

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