1/2 c sugar
1 egg
1 1/2 c flour
1 1/2 tsp baking powder
1/2 tsp salt
1/4 tsp ground nutmeg
1/2 c milk
Topping
1/2 c sugar
1 tsp cinnamon
1/2 c butter, melted
Cream sugar and shortening, add egg. Combine dry ingredients and add to creamed alternately with milk.
Fill sprayed muffin tins (about 10) 3/4 full. Bake at 325 for 20-25 minutes or until golden. Cool 3 min. remove from pan and roll in melted butter then cinnamon sugar. Eat while warm!
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3 comments:
Oh my gosh Yum! I think I need to try these ASAP!
Yummy! I love anything with cinnamon. These little treats look divine!
I actually posted about cinnamon shortbreads today...we both must have the holidays on our minds!
Best wishes,
Natasha.
These do look tasty. I've been on a cinnamon kick lately, so I'm going to try them.
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