Friday, September 24, 2010

Stuffed Jalapenos

Clean and remove seeds from jalapenos.  If they are large I like to cut them in half. If you leave hole cut a slit down 3/4 of length of pepper.
Stuff with cheese, soft cheeses work best like goat cheese or cream cheese. Season cheese with salt, pepper and fresh herbs to taste.
Wrap a half piece of bacon around and bake at 350 until peppers cook through about 30-40 min. If your peppers are small go ahead and cook bacon 1/2 way in microwave, they will take less time to cook.

8 comments:

SavoringTime in the Kitchen said...

I just saw this recipe on another blog recently and thought how delicious it sounded. I know my husband would love these!

Gypsy Heart said...

You're a girl after my own heart! I will be making these soon. Can't believe I've "forgotten" them as much as I love spicy foods. Thanks so much for the reminder!

Pat

Jacqueline said...

I have soooo many jalapenos in the garden. What a great idea to use them this way. We stuff shrimp like this but that doesn't use up many of the jalapenos. Wish I had one today.

Mildred said...

My husband would absolutely love these. I am enjoying all three of your blogs...I'm on my way now to read about Story Tellers.

carolyn bradford said...

Can't believe you put this recipe up!!!! It is literally the next thing I am cooking tomorrow!!! My mom just gave me the recipe and I was so excited about it!! The only difference is that in my recipe the bacon is cooked and crumbled in the cheese mixture!!! Yummy no matter what!!!!

Peg @ Bloomfield Farm said...

I love these things! I first read about them on Pioneer Woman. I like your variations. Goat cheese sounds good!

Kate said...

These would be very popular at our house. We love jalapenos and bacon!

Brandie@thecountrycook said...

I could eat these all day long. Oh my goodness, it sounds so good right now!!

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