Wednesday, September 22, 2010

Dutch Apple Bread




1/2 c butter, softened
1 c sugar
2 eggs
1 tsp vanilla
2 c all purpose flour
1 tsp baking soda
1/2 tsp salt
1/3 c buttermilk
1 c chopped peeled apple
1/3 c chopped walnuts
Topping
1/3 c all purpose flour
2 Tbs sugar
2 Tbs brown sugar
1/2 tsp cinnamon
3 Tbs butter


Cream butter and sugar, beat in eggs and vanilla. Combine flour, soda and salt in another bowl. Stir into creamed mixture alternately with milk. Fold in apples and nuts and pour into greased 9X5 loaf pan.
Topping
combine flour, sugars and cinnamon, cut in butter until crumbly. Sprinkle over loaf batter. Bake at 350 for 55 min or until tests done in center. Cool 10 minutes then remove from pan.

17 comments:

LindaSue said...

this looks YUMMY!

Cortney Lyon said...

Oh my gosh, that looks soooo good I am almost tempted to go to the store to buy the ingredients to make it right now...I'll try an show a little self restraint though. I am definatly going to make that this weekend-it looks so yummy!

Gail @ Faithfulness Farm said...

This looks heavenly Shannon!!

Blessings!
Gail

Happier Than a Pig in Mud said...

Looks beautiful, I love your ruffled dish!

Gypsy Heart said...

This looks and sounds delicious! I can't wait to try it ~ :-) I love the ruffled dish too.

Have a blessed weekend ~
Pat

Yvonne @ StoneGable said...

I just bought a bunch of different varieties of apples and I can't wait to make this delicious sounding and looking apple bread. I just love the topping!
Your kitchen must have smelled fabulous!
I want to put this recipe on my weekly menu~ and I'll link back to your post!
I can't wait to make this! Thanks!
Yvonne

Kathleen said...

I love this, I make something similar. Yours looks so good! The crumbs are what make it fantastic, I think!

Jacqueline said...

Oh girl, this crumb crust is pure sin and lots of it!!!! I might not be able to help myself from picking the crumb off the next person's piece.

My apples are getting ready and I will definitely have to try this, but I will have to share with the neighbors or I am going to be in big trouble.

zouptonuts said...

This sounds delicious. What a way to kick off fall. Thanks for sharing.

Lisa

Melynda said...

This looks delicious! When I was a kid, I sold Qatkins products door to door, good stuff!

the country cook said...

Oh my goodness, that topping looks incredible! What a perfect recipe for apple season. - www.delightfulcountrycookin.com

Mildred said...

Good Morning Shannon, I am so glad to have met you; I love all of your blogs and have had the best time browsing through each one. I just bought some Gala apples today and this recipe looks wonderful. Hope you have a lovely Monday and many blessings throughout the week. I'm getting ready for Wednesday's Story Tellers!

BonjourRomance said...

Bonjour Shannon,

This sounds so delicious. I am definitely going to make it this week. I found your beautiful blog via Yvonne @ Stone Gable. I'm a new follower!
Have a good week,
Mimi

Jan said...

I made your apple bread yesterday, and it was delicious. I had been looking for an apple bread recipe for autumn time and am so glad I found yours. Thanks for sharing.

Tina said...

Looks yummy! I think I'll try it this weekend.

Cortney Lyon said...

Hi Shannon! I just wanted to stop by and tell you that I made this Dutch Apple bread and have included it in a post that I just wrote. If you have time please stop by and check it out! Thanks!

http://livingandlovingincalifornia.blogspot.com/2010/11/fall-chowder.html

Anonymous said...

Oh my gosh, thanks for this recipe. I used to get a bread like this and no longer can. I have been looking forever for one like this and by far this looks the best, thanks!

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