Thursday, August 19, 2010

Zucchini Chocolate Chip Cake

1/2 c softened butter
1- 3/4 c sugar
1/2 c oil
2 eggs
1 tsp vanilla
2 -1/2 c flour
2 Tbs cocoa
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp cinnamon
1/2 tsp cloves
1/2 c buttermilk
2 c shredded zucchini (I leave peel on)
2 c  semi sweet chocolate chips

Cream butter and sugar, beat in eggs, oil and vanilla.
Combine dry ingredients, add to creamed mixture alternately with buttermilk.
Stir in zucchini, pour into greased 9X13 pan. Sprinkle with chocolate chips. Bake at 350 for 45-50 min.

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ButterYum said...

I leave the peel on my zucchini to - all those wonderful vitamins... can't get rid of them!

I'm bookmarking this recipe - the kids will love it.


The Fajdich Times said...

Healthy and Chocolate!!!! Doesn't get any better:)

SavoringTime in the Kitchen said...

This sounds delicious! Thanks for another way to use my zucchini crop :)

Gardening in a Sandbox said...

I am always looking for another delicious recipe for using the zucchini up from our garden. I will try this one.

Prior said...

aww, you made food for my bday,lol, and it sure looks yummy..Lezlee

Julie said...

I have zucchini on my counter that needs to be used! This looks deicious.

Mimi said...

This is our favorite way to eat zucchini.

Anonymous said...

Someone just gave me a huge zucchini, and I am for sure going to try this! Thanks.

Dragonfly Treasure said...

I have a huge Zuke I'm going to use for this! Thanks!

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