1- 3/4 c sugar
1/2 c oil
2 eggs
1 tsp vanilla
2 -1/2 c flour
2 Tbs cocoa
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp cinnamon
1/2 tsp cloves
1/2 c buttermilk
2 c shredded zucchini (I leave peel on)
2 c semi sweet chocolate chips
Cream butter and sugar, beat in eggs, oil and vanilla.
Combine dry ingredients, add to creamed mixture alternately with buttermilk.
Stir in zucchini, pour into greased 9X13 pan. Sprinkle with chocolate chips. Bake at 350 for 45-50 min.
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9 comments:
I leave the peel on my zucchini to - all those wonderful vitamins... can't get rid of them!
I'm bookmarking this recipe - the kids will love it.
:)
ButterYum
Healthy and Chocolate!!!! Doesn't get any better:)
This sounds delicious! Thanks for another way to use my zucchini crop :)
I am always looking for another delicious recipe for using the zucchini up from our garden. I will try this one.
aww, you made food for my bday,lol, and it sure looks yummy..Lezlee
I have zucchini on my counter that needs to be used! This looks deicious.
This is our favorite way to eat zucchini.
Mimi
Someone just gave me a huge zucchini, and I am for sure going to try this recipe.....today! Thanks.
I have a huge Zuke I'm going to use for this! Thanks!
*hugs*deb
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