Place one pie crust onto a lightly sprayed baking sheet or a stone.
Peel and core 5 large apples, slice and toss with 2 Tbs lemon juice to avoid browning.
Stir in 1/4 to 1/2 c sugar
2 tsp. cinnamon
1/2 tsp nutmeg
dash of cloves
Place apple mix onto center of crust and fold up 1 1/2 inches of crust, pinching along the way, dot with butter.
Bake at 350 for 45-55 min, or until apples test done. Serve with whip cream or ice cream or try drizzling with caramel sauce.