Sometimes simple is best. An easy way to make a light dessert is just to use what is in season and spend a little time on the presentation.
Cantaloupe is sliced at the bottom for a flat edge to rest, then I used the Pampered Chef v-shaped cutter to slice the top 1/4 off. Cut chunks of cantaloupe from top and inside, leaving 1/4 to 1/2 inch of flesh for stability. Now slice some strawberries or any other fruit and place inside.
Finish with a few chocolate dipped strawberries! All on a silver platter.