Boil 1 lb pasta, I used bowtie. Drain and cool.
Lightly saute about 12 asparagus spears cut into 2 inch pieces and toss with pasta. Add grape tomatoes, sliced English cucumbers, black olives. Season with salt and pepper, add about 1/4 tsp garlic powder, 1/4 tsp red pepper flakes, 1/4 c olive oil and 2 Tbs. rice wine vinegar. Toss and top with shredded Asiago cheese. You could also use Parmesan.
5 comments:
Love asiago cheese. This looks so good and simple. Thanks for posting!
Beautiful salad and it sounds good too! Yum! Thanks for sharing!
So simple and it looks so delicious! I love the asparagus!
Mmmmmm - I love pasta salad!!
always can eat pasta salad, yum!
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