Tuesday, April 6, 2010

Italian Pasta Salad

Boil 1 lb pasta, I used bowtie. Drain and cool.
Lightly saute about 12 asparagus spears cut into 2 inch pieces and toss with pasta. Add grape tomatoes, sliced English cucumbers, black olives. Season with salt and pepper, add about 1/4 tsp garlic powder, 1/4 tsp red pepper flakes, 1/4 c olive oil and 2 Tbs. rice wine vinegar. Toss and top with shredded Asiago cheese. You could also use  Parmesan.

5 comments:

podso said...

Love asiago cheese. This looks so good and simple. Thanks for posting!

Nancy said...

Beautiful salad and it sounds good too! Yum! Thanks for sharing!

Melinda said...

So simple and it looks so delicious! I love the asparagus!

MrsJenB said...

Mmmmmm - I love pasta salad!!

Suzanne said...

always can eat pasta salad, yum!

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