French Onion Soup

Peel and Slice 4-6 large onions, yellow or white
2 large leeks (opt) if using be sure to rinse well, leeks can be sandy and taste gritty
Melt 3 Tbs butter in a large pot, saute onions until browned.

Next   add in 

1/4 cup white wine to deglaze pan, scraping bottom to release any onion that has stuck.

salt 

pepper

Add 4-6 cups beef or vegetable broth.

Simmer 15- 30 minutes. You may add more both if too much evaporation occurs

while simmering.

Toast 1 in thick bread slices and lightly season with salt.

 Place servings into individual oven proof bowls, Place toasted bread slice on each bowl and sprinkle with grated cheese -options for cheese- mozzarella, jarlsburg, assiago

Bake at 450 until cheese melts.  Serve hot