Wednesday, March 21, 2012

Cookie Pie

Pretzel bottom crust
2 c crushed pretzles
1/2 c sugar
1/2 melted butter
mix and press into sprayed pie plate
Bake at 350 for 8 minutes

While crust is baking make filling
1 c room temp butter
3/4 c brown sugar
1/2 c sugar
2 eggs
2 tsp vanilla
1 tsp baking soda
1 tsp salt
2 1/4 c all purpose flour
1 c chocolate chips ( 1/2 standard size bag) you may use milk, or semi-sweet
1 8oz pkg Reese's mini peanut butter cups

Cream butter and sugars, add in eggs and vanilla until smooth.
Mix baking soda and salt into flour with wire whisk and add gradually to creamed mixture.
Next add in chocolate chips and Reese's . Press into crust and bake for another 30 minutes, Do not over bake, cookie should be almost set. 

1 comment:

Jenny said...

Holy my goodness. This looks delicious!


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