Thursday, May 12, 2011

Meatballs Meatloaf Seasoning

I am a dump cook, I mix and match as I go. If I am not baking...I don't usually measure.
After being asked several times how I season my meatballs/ meatloaf I figured it was time to actually do a little measuring and write it down.

 For 2 pounds meat- using either ground beef, ground turkey, half beef & half sausage or any other combination
* if you use ground turkey only you will need a filler such as bread crumbs or panko
2 lb meat
1 tsp cumin
1/2 tsp thyme
1/4 tsp salt
1/8 tsp pepper
1/8 tsp garlic powder
1/8 tsp onion powder
Mix well and brown in frying pan, drain and add sauce or gravy.
For a more Italian flavor add 1/4 tsp oregano and 1/4 tsp basil.

Mix above ingredients, (you can even add another pound of ground beef for a larger serving)
add 1 large egg and 1/4 - 1/2 c of any of the following
 crushed saltines
 panko (Japanese bread crumbs
 unseasoned bread crumbs
Form into loaf or casserole  pan, spread bar b q sauce or ketchup over top and bake at 350 until tests done.
measurement are for dried spices


Marydon said...

You are right upthe alley in these recipes ... TY for sharing.

Have a beautiful week ~

5 day GIVEAWAY, pop over

The Path Traveled said...

My husband is going to love this one. Meat balls are one of his favorites. My Windows Office is filling up with so many of your wonderful recipes. I have tried some but have a lot to still try. Thank you for sharing with us.

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