Thursday, May 12, 2011
Meatballs Meatloaf Seasoning
After being asked several times how I season my meatballs/ meatloaf I figured it was time to actually do a little measuring and write it down.
For 2 pounds meat- using either ground beef, ground turkey, half beef & half sausage or any other combination
* if you use ground turkey only you will need a filler such as bread crumbs or panko
2 lb meat
1 tsp cumin
1/2 tsp thyme
1/4 tsp salt
1/8 tsp pepper
1/8 tsp garlic powder
1/8 tsp onion powder
Mix well and brown in frying pan, drain and add sauce or gravy.
For a more Italian flavor add 1/4 tsp oregano and 1/4 tsp basil.
Mix above ingredients, (you can even add another pound of ground beef for a larger serving)
add 1 large egg and 1/4 - 1/2 c of any of the following
panko (Japanese bread crumbs
unseasoned bread crumbs
Form into loaf or casserole pan, spread bar b q sauce or ketchup over top and bake at 350 until tests done.
measurement are for dried spices