1 1/4 c all purpose flour
1/2 cocoa powder
1/4 c finely ground pecans
1/2 tsp salt
4 Tbs softened butter
2/3 c sugar
1/2 tsp vanilla
Cream butter, sugar, egg and vanilla. Mix flour, pecans, salt and cocoa, stir into creamed mixture.
Roll out on floured surface and cut small cookies. 1/8 in thick, I used a 2 inch scalloped cutter.
Cover a bowl, loaf pan or smaller bowls for individual servings with foil. Spray foil and place on another baking sheet.
Begin laying cookies over foil, overlapping and giving a gentle push with finger to help stick.
Fill with more cookies, candy, granola (shown above) or use as a trifle by filling with pudding or ice cream.
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