Edible Cookie Bowl

1 1/4 c all purpose flour

1/2 cocoa powder

1/4 c finely ground pecans

1/2  tsp salt

4 Tbs softened butter

2/3 c sugar

1 egg

1/2 tsp vanilla

Cream butter, sugar, egg and vanilla. Mix flour, pecans, salt and cocoa, stir into creamed mixture.

Roll out on floured surface and cut small cookies. 1/8 in thick, I used a 2 inch scalloped cutter.

Cover a bowl, loaf pan or smaller bowls for individual servings with foil. Spray foil and place on another baking sheet.

Begin laying cookies over foil, overlapping and giving a gentle push with finger to help stick.

Once covered bake at 350 for 10-12 min. Let bowl cool, carefully remove, you may want to invert and remove foil from inside of bowl if you have any resistance.

Fill with more cookies, candy, granola (shown above) or use as a trifle by filling with pudding or ice cream.

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