Wednesday, February 23, 2011

Chicken Mango Salad

Ingredients for 2 large Salads

1 large head Romaine lettuce, torn
2 green onions, chopped
red and yellow peppers, chopped
1 large cooked chicken breast, shredded
1 mango, peeled and chopped (be sure mango is ripe, it should be soft and the skin yellowing)
Parmesan or Asiago cheese
home made crunchy Italian croutons, or store bought
You may use salad dressing if you like, but the flavors mesh so well, it doesn't need it.

Joining Katie's Cucina


Blondie said...

Looks yummy! Although I'm not sure I've eaten a mango before...

Brownie said...

That was supposed to be me - I forgot to sign out Blondie before I posted!

Happier Than a Pig in Mud said...

This is pretty, sounds healthy and light... are we allowed to eat like that in February? Very nice salad:@)

From the Kitchen said...

This looks delicious. Glad to have found you through Foodie Friday.


Amy said...

What a refreshing Chicken Mango salas. I love mangos and usually just eat them as fruit or put into desserts. Thanks for the idea.


Katie said...

Mmmm I love mango! Looks great... I can't wait to give this a try!

Thank you for linking up. Just wanted to let you know that I featured you (again) on Katie's Cucina.

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