If you like the softer side this may be your recipe!
1 1/2 c butter softened
3 eggs, room temp
1 c brown sugar
1/2 c white sugar
1 1/2 tsp vanilla
3 1/3 c flour
1 1/2 tsp baking soda
2 packages vanilla instant pudding
2 c chocolate chips
Cream together butter and eggs, add vanilla and sugars. In a separate bowel mix dry ingredients and add to creamed mixture. Stir in chocolate chips and drop by spoon fulls onto baking sheet, lightly sprayed, lined with parchment or well seasoned stoneware. Bake at 350 10-12 minutes or until edges are browned.
You may change the flavor of your cookies by substituting chocolate instant pudding, or butterscotch with butterscotch chips.