For the Grill or oven who doesn't love the old campfire pack veggies.
My favorite part is the onions, oh grilled onions.....simply divine!
Layer on tin foil
sliced onions
potatoes with the peel on, cut into bite size pieces
carrots, cut into sticks
Drizzle with 1 Tbsp olive oil
Dot with 1/4 c butter
season with salt and pepper
fresh thyme and rosemarry
seal and cut slits to vent, throw on the grill or in the oven and cook until veggies are tender.
Be careful opening, steam will burn!
1 comment:
I make the potatoes and onions, never added carrots... think I'll try it:@)
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