Tuesday, July 12, 2011
Berry Puff Pancake
From Cook's Country Lost Recipes
OH YUM. I put this under breakfast but really eat it anytime and yes it could even be hot out of the oven with ice cream for dessert.
1 c flour
1/2 tsp salt
1 c milk
1 large egg
1/2 tsp vanilla
4 Tbs unsalted butter
2 c fresh berries, your choice
3/4 c sugar ( this is a lot, I used about 1/2 c and it was perfect, and I have a SWEET tooth)
Preheat oven to 375.
Whisk milk, egg and vanilla in small bowl.
In medium bowl whisk flour, and salt, make a well and add egg mix. Stir until combined.
In 12 inch oven proof pan, I used cast iron, melt the butter. Pour batter over butter then scatter berries on top, leave 1 inch rim for a crust. Sprinkle sugar over berries, again leaving the border. Bake 50-60 min. Serve hot.