Sunday, November 14, 2010
Herb Dinner Rolls
From the recipe Book Sister Schubert's Secret Bread Recipes
1/4 c butter 2 1/4 - 2 1/2 c flour, divided
1/3 c rolled oats
1/3 c sugar
1 pkg dried yeast
1 large egg lightly beaten
3/4 c whole wheat flour
1 tsp salt
1 egg white lightly beaten
2 tsp dried Italian herbs
Combine milk and butter and heat until butter melts, cool to 120-130 degrees.
Combine 1 c flour, oats, sugar and yeast in large bowl. Add milk mixture and 1 egg, stir well.
Add 1 1/4 c flour, the whole wheat flour and salt Turn out onto floured surface and knead 5 min. Knead remaining 1/4c flour into dough if needed.
Place in greased bowl and cover, let rise 1 hour or until doubled.
Punch down and divide into 16 pieces, shape into ball and arrange in pan, or form long rolls in loaf pan, seen below.
Let rise until doubled. Preheat oven to 375, brush rolls with egg white and sprinkle with herbs, bake 20-25 min.