Tuesday, November 9, 2010

Crab Dip

Take 1-2 pounds of imitation crab meat and separate with your fingers.
Chop 1/2 can water chestnuts
         2 green onions
         1 stick of celery
Add 1/3 c sour cream
1/3 - 1/2 c mayo or Miracle Whip, to desired texture.
Sprinkle with dill weed and salt and pepper to taste.

2 comments:

Oklahoma Granny said...

Thanks for the invitation to link to your Holiday Recipes page. I think I did it correctly but I see a little red "x" next to the photo I submitted. Not sure what's going on there. Anyway, please let me know if you see that I did something incorrectly.

Mildred said...

My husband would love this recipe!

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