Tuesday, November 9, 2010

Crab Dip

Take 1-2 pounds of imitation crab meat and separate with your fingers.
Chop 1/2 can water chestnuts
         2 green onions
         1 stick of celery
Add 1/3 c sour cream
1/3 - 1/2 c mayo or Miracle Whip, to desired texture.
Sprinkle with dill weed and salt and pepper to taste.


Oklahoma Granny said...

Thanks for the invitation to link to your Holiday Recipes page. I think I did it correctly but I see a little red "x" next to the photo I submitted. Not sure what's going on there. Anyway, please let me know if you see that I did something incorrectly.

Mildred said...

My husband would love this recipe!

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