Monday, February 22, 2010

Teryaki Marinade

This is a great marinade for beef, chicken or shrimp. Place meat in a covered container and refrigerate, shaking or turning every 15 min  for 1 to 2 hours, or let sit in marinade over night.

2/3 c soy sauce
2 Tbs molasses
2 Tbs dry mustard
1/4 c oil
2 Tsp ginger
3 cloves, crushed garlic

Be sure and discard marinade, if you want to baste with it, reserve some of the mixture before placing meat inside or make another batch.

You may use any regular mustard if you do not have dry.

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