This is a great marinade for beef, chicken or shrimp. Place meat in a covered container and refrigerate, shaking or turning every 15 min for 1 to 2 hours, or let sit in marinade over night.
2/3 c soy sauce
2 Tbs molasses
2 Tbs dry mustard
1/4 c oil
2 Tsp ginger
3 cloves, crushed garlic
Be sure and discard marinade, if you want to baste with it, reserve some of the mixture before placing meat inside or make another batch.
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