Tuesday, February 9, 2010

cheese dip

1 8 oz softened cream cheese
1/2 c mayo
1 c shredded cheddar cheese
garlic and onion powder to taste

Mix together, spread in oven safe dish. I used a 10 in round stoneware pan. Top with a sprinkling of pepper and basil. You may add finely crushed Ritz crackers (about 5) to top and even crumbled bacon. Bake at 350 for 20 min. Serve with Ritz or tortilla chips.

1 comment:

Heather said...

This was so yummy! Thanks for giving me the recipe.

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