Friday, December 21, 2012

Cathedral Cookies

Beautiful stain glass effect, chewy chocolate delight!

Cathedral Cookies
1 c chocolate chips
2 Tbs softened butter
1 egg, beaten
3 c pastel mini marshmallows
1/2 c pecans or walnuts chopped, optional
1 c flaked coconut

In heavy saucepan, melt chocolate chips and butter over low.  Remove  a couple Tbs of choc and stir into another bowl with egg, mix well and add back to chocolate on stove.
Cook and stir over low heat 2 minutes. Pour into bowl, let cool 15 minutes, stirring twice.
Add marshmallows and nuts. Chill 30 minutes.
Place on sheet of wax paper and form into a roll. Place on another sheet of wax paper covered with coconut, roll cookie until coated, seal in wax paper and freeze 4 hours.
Slice 1/2 in, store in airtight container in fridge.

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