Wednesday, June 15, 2011
1 (12oz) can frozen concentrate orange juice, thawed
1 (6 oz) can frozen concentrate lemonade, thawed
3 c warm water, divided
2 c sugar, divided
1 (46oz) can pineapple juice
3 (2 liter) bottles lemon lime soda
In blender blend bananas, orange juice and lemonade until smooth.
Remove half and set aside. Add to blender 1 1/2 c water and 1 c sugar, blend. Place into large freezer container.
Let freeze until solid.
You may now use or keep stored for further use. You may also use half a batch at a time and reduce amounts of pineapple and soda added.
To use, 1 hour before serving remove from freezer, Place in large punch bowl and add pineapple juice and soda. Garnish with fresh orange slices.
Photo shows 1/2 of recipe.
Sweets for Saturday