Wednesday, April 6, 2011
Peanut Butter and Jelly Cups
You will need
Chocolate for melting, milk, dark or white
silicone muffin cups, I used the small size, you may use candy molds or regular muffin tins*
jelly, any flavor
Melt your chocolate over a double boiler
lightly spray mini muffin cups
place melted chocolate in each cup and paint up the sides for an even coat, this will take two to three layers, let each layer of chocolate set up in fridge before adding another
When cups are hardened and have no thin spots
Add a small amount of jelly in bottom of each and a dollop of peanut butter, you may thin you peanut butter with a little milk, this is optional
Cover and seal with more chocolate , return to fridge until set. remove from molds.
* silicone muffin cups are available in most kitchen stores, and anywhere Wilton cake decorating materials are sold
I highly recommend them, not only for this project but general baking.