These are so simple it seems almost silly to post a recipe. But, in case you haven't tried these, you simply must!
Nearly every party we have, we serve these. Rarely are there any left overs.
All you need is a can of whole water chestnuts, a package of bacon and toothpicks.
Cut bacon slices in half and roll around a water chestnut. Secure with toothpick and bake at 400 for about 30 min or until bacon is done to your liking. Crisp is best.
This is exactly how I serve them, however, you may serve with a dipping sauce of your choice.