Wednesday, January 19, 2011

Bacon Wrapped Water Chestnuts

 These are so simple it seems almost silly to post a recipe. But, in case you haven't tried these, you simply must!
Nearly every party we have, we serve these. Rarely are there any left overs.
All you need is a can of whole water chestnuts, a package of bacon and toothpicks.

Cut bacon slices in half and roll around a water chestnut. Secure with toothpick and bake at 400 for about 30 min or until bacon is done to your liking. Crisp is best.
This is exactly how I serve them, however, you may serve with a dipping sauce of your choice.


1 comment:

Cortney said...

Those look yummy. I wonder if my husband would try them. I think I know what water chestnuts taste like, but I'm not sure. What do they taste like? I think PF Changes puts them in their Chicken Lettuce wraps but I can't remember...if they are the same thing that I am thinking about then I love them.

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