Where Women Cook Magazine- review

Have you seen this fabulous magazine yet?  Such great articles, wonderful kitchen shots, yummy recipes and just plain great ideas!
At $14.99 on news stands it is a great bargain. From Sommerset Studios, usually known for paper craft and stamping comes this fantastic kitchen bookazine (book-magazine).
It even has a precious article on where little women cook.

If you want to see a truly unique kitchen check out Robin Brown's!

All images belong to Where Women Cook and can be found at

            http://wherewomencook.com/about/

Butter Pecan Cake

Ingredients
 4 eggs
 1 c milk
 3/4 c oil
 1 box butter pecan cakemix
 1 can coconut pecan frosting

 Mix eggs, oil and milk with cake mix. When mixed well, add frosting into cake mix.

 Spray a bunt pan or other standard cake pan.
 Bake at 350 for 45-50 min. or until cake tests done.(This may vary, I used a silicone pan, a normal bunt pan or a standard cake pan could alter cooking times.)

When cooled remove from pan and drizzle powdered sugar icing over.
This cake is so moist, the frosting inside makes every bite a delight!

Joining Foodie Friday
 Katie's Cucina
 EKat's Kitchen

Bacon Wrapped Water Chestnuts

 These are so simple it seems almost silly to post a recipe. But, in case you haven't tried these, you simply must!
Nearly every party we have, we serve these. Rarely are there any left overs.
All you need is a can of whole water chestnuts, a package of bacon and toothpicks.

Cut bacon slices in half and roll around a water chestnut. Secure with toothpick and bake at 400 for about 30 min or until bacon is done to your liking. Crisp is best.
This is exactly how I serve them, however, you may serve with a dipping sauce of your choice.

Easy!

5 cup Ambrosia

1 cup  mandarin oranges, drained
1 cup pineapple tidbits, drained
1 cup coconut
1 cup miniature marshmallows
1 cup sour cream

Mix together, refrigerate 1 hour.
Quick and easy side, add cherries for color if you like.