Line a buttered 9x13 pan with whole graham crackers.
In heavy 3 qt saucepan over med heat;
1 c brown sugar
1/2 c butter
1 c fine graham cracker crumbs
1 c coconut
1/2 c milk
Boil 7 min, stirring constantly, spread onto graham crackers and top with another layer of crackers.
3 oz cream cheese
2 Tbsp butter
1 c powdered sugar
1/2 tsp vanillaBeat until creamy, spread over crackers and top with ground nuts (opt.)